My random daily top 5 list: My 5 Favorite Korean Foods

So currently what is going on is the Korean Holiday of Chuseok, which celebrates the harvest were people travel to there ancestral homes and share a feast. My little sister was adopted from South Korea so Korean Holidays and Food are very important to my family. Here are my favorite Korean food:

1.Bulgogi - Bulgogi is basically korean ribs but in like a shredded meat fashion and is really delicious on top of white rice.

2.Jap Chae- Jap Chae is rice noodles, with type of beef sometimes bulgogi, and a variety of vegetables. It is either served hot or cold and is really good either way.

3.Kimchi Bokumbop - Kimchi Bokumbop is a type of fried rice with kimchi. Kimchi is a a type of pickled cabbage which is a reddish color and is kind of spicy. The fried rice usually has some kimchi, some sort of meat, and beansprouts. It is very good but very hot!

4.Mandoo- Korean style potsticker - My mom, sister and I actually make our own Mandoo with ground beef, green onions, beansprouts and a couple of other ingredients. We usually cook them in a pan, and serve them with a oil, vinegar, soy sauce based sauce.

5.Gimbap- Gimbap is Korean sushi. The main ingredients in Gimbap is rice, some sort of meat ( i like it with beef), fresh and pickled vegetables ( I like cucumbers and Carrots), and seaweed.